Samantha McIntyre
Owner/Head Chef
Has been passionately cooking for 20 years while just recently pursuing a professional career in the culinary industry. Samantha will be graduating with honours in August 2021 from the Culinary Management program at Georgian College. Her experiences, both personally and professionally allow her to combine her creativity and enthusiasm with her practical skills to create endless options of sandwiches.
Danielle Doyle
Sous Chef
From working as a line cook, to working for a catering company, Danielle has worked various jobs within the industry and is set to graduate from the Culinary Management program at Georgian College, August 2021. Her set of skills and knowledge in the industry combined with her passion and imagination are important ingredients to our recipes.